Breakfast |
Chilaquiles A bed a freshly-crisped corn tortillas, topped by salsa verde, sausage, and sautéed mushrooms, topped by two eggs over-easy, topped by queso fresco |
Buttermilk
Pancakes / Waffles Traditional carbohydrate bomb, especially when served with maple syrup |
Omelet Your choice of fillings, when available: bacon, cheese (cheddar or queso fresco), mushrooms, onions, tomatoes, cilantro (or all three of the latter in Pico de Gallo) |
Breakfast
Burrito Scrambled egg with optional bacon, cheese, onions, tomatoes, cilantro (or all three of the latter in Pico de Gallo), wrapped in a flour tortilla |
Reverse
Breakfast Burrito Carne Asada burrito in a flour tortilla wrapped in an omelet |
Breakfast
Soufflé Baked egg soufflé with sausage, spinach, cheese, onion, and tomato |
Eggs,
any style Served with bacon and toast |
Smoothie Chocolate, Tropical Vanilla, and Berry Blast |
Entrees |
Bacon Fry An outdoor adventure - Bacon on a skewer! How cool is that? |
Baked
Ziti Meat, pasta, cheese. Make sure you bring it to the Soprano’s gathering or there will be hell to pay. |
Braised
Pork Shoulder & Vegetables Super tender falling-off-the-bone pork with carrots, celery, and onion |
Burritos
de Carne Asada Grilled carne asada with cheese on tortillas with your choice of pico de gallo, sautéed peppers, chorizo, and black beans |
Filet
Mignon & Roasted Potatoes Grilled to your ideal temperature, served with pan-roasted potatoes |
Grilled
Chicken Panini Grilled chicken, bacon, melted cheese, lettuce, and sauce on ciabatta bread and panini grilled |
Instant
Pot Beef Stew Braised beef roast with veggies and savory sauce over a bed of mashed potatoes |
Jambalaya Louisiana tradition since the 18th century – Shrimp, andouille sausage, rice, veggies, and lots of Cajun spice |
Lasagna Traditional Italian favorite, ask for Jóska’s home-made bolognaise and fresh pasta! |
Litterbox
Linguini Don’t let the name fool you! Grilled chicken over a bed of linguine with alfredo sauce, sprinkled with Parmesan. It kind of looks like turds in a litterbox, hence the name. |
Lobster
Mac & Cheese The “adult version” of the traditional mac & cheese, but with lobster! |
Mediterranean
Meatballs Mixture of pork, beef, and lamb, grilled and served with tzatziki sauce and pita bread |
Melt-in-your-mouth
Curry Chicken Pan-seared chicken, served over rice in a mild curry sauce |
New
England Clam Chowder The ultimate in comfort soup with crab, potatoes, bacon, sauteed veggies, in a briny cream sauce |
Paprikás
Csirke Classic Hungarian dish with chicken, paprika, and sour cream |
Pinchos
de Bistec Chimichurri Steak and veggies on a skewer with Argentinean Chimichurri sauce |
Pizza Cooked in a 900°F wood-fired oven. Topping options include pepperoni, sausage, Canadian bacon, mushrooms, prosciutto, goat cheese, and jalapeno |
Polish
Beer Brats Grilled bratwurst sausage served with your choice of sauerkraut and condiments |
Pork
Chops Grilled pork chops. Tasty but definitely not kosher. |
Pork
Tenderloin Grilled and served in medallions with roasted veggies |
Pozolé Mexican stew made with pan-seared pork, hominy, and ancho chili sauce |
Rotini
Chicken Grilled chicken, rotini pasta, mushrooms, and plum tomatoes with a dusting of Parmesan cheese and a light bath of chili olive oil |
Salt
Block Grilled Seafood Ask for the “Catch of the Day” – Usually salmon, swordfish, shark, or Chilean sea bass; grilled over a 500° salt block |
Smoked
Brisket Beef brisket, smoked “low and slow” for 18 hours until falling apart |
Smoked
Pork Ribs Pork baby-back ribs, rubbed with southwestern pork rub, and smoked for 8 hours until falling apart. Delicious with sweet & spicy coleslaw and a dry Riesling |
Southwest
Burger Cheese or not, the patties are made with a mixture of carrots, onions, and secret spices. |
Southwest
Chicken Salad Grilled chicken, greens, and whatever fixins we happen to have on hand |
Spaghetti
with Meatballs Home-made pasta with also home-made Italian meatballs, swimming in marinara sauce |
Steak
Chili Bite-sized, pan-seared steak, with a five-bean mix, mild chilies, onions, and “Fire Rock Red” chili seasoning - Awesome with Jaffurs Syrah. |
Stir Fry Chicken or steak tips pan-seared in teriyaki sauce, stir fried with broccoli, greens onions, ginger, garlic, and water chestnuts. Served with rice. |
Super
Nachos Melty cheese and seasoned beef over nachos with optional pico de gallo |
Tacos
Callejeros Beef short ribs braised in an ancho chili sauce served in tortillas with queso fresco and pico de gallo |
Tacos de
Pescado Lightly fried whitefish (usually mahi mahi, halibut, or tilapia) with pico de gallo, avocado, and queso fresco in a toasted corn tortilla |
Teriyaki
Sausage Kabobs Chunks of sausage, pineapple, and summer squash, grilled on a skewer, drizzled with teriyaki glaze |
Túrós
Galuska Fried bacon bits with cottage cheese and lots of egg noodle pasta. Don’t knock it until you try it. It’s Jóska’s favorite! |
Székely
Gulyás A Hungarian specialty featuring slow-cooked pork bites, sauerkraut, and sour cream. |
Appetizers & Sides | |
Ceviché |
Buffalo
Wings |
Filet
Mignon Bites |
Grilled
Lamb Riblets |
Salami
& Cheese Antipasto |
Tortilla
Chips & Pico De Gallo |
Spinach
& Artichoke Dip |
Guacamole |
Asparagus |
Rice (Plain
or Seasoned) |
Baked Beans |
Roasted
Brussels Sprouts |
Cornbread |
Side Salad |
Potatoes
(Mashed or Roasted) |
Sweet &
Spicy Cole Slaw |