In 2010, I built a "prototype" wine rack to accommodate
our good wine
that we bought in Napa. The idea was to figure out a
design that looked
good and was functional, but also to get the wine out of
the boxes that
they were in and on their sides so the corks didn't dry
out.
The problem that we discovered is that the wine was aging
and going bad
in months when it should have lasted for years. After
learning what we
now know about wine, this unfortunate outcome should have
been no
surprise considering the temperature (average 78 degrees
F) and low
humidity at which we stored the wine. Ideally, wine should
be stored at
55 degrees F and at 50-70% humidity.
This prompted us to come up with a new rathskeller design.
The
following is the initial schematic that I came up with.
The idea was to
build old-school shelves, like the ones in the prototype,
but into all
of the walls. After that, wall the whole room in and
refrigerate it. I
wasn't quite sure how to accomplish this so in true
engineer form, I
just started building, hoping that inspiration would
spontaneously
strike when needed.
Time Line
November 2010
I knew that we needed to humidify the room somehow so in
November 2010,
while at a Thunderbird Artists festival, we asked a
talented artisan
named Greg Kinne to make us a fountain. We had admired his
work for
years and had been talking about where we would even put a
fountain. We
decided that the rathskeller is the perfect place for one
because
besides being the centerpiece, it will provide the
humidity that the
rathskeller needs. Greg told us that the fountain would
take at least a
couple of months to build, which was fine because the
rathskeller
construction would take at least that long.
February 2011
Construction begins. The plan is to have 13 rows of
shelves that wrap
all of the walls, with a space on the back wall for the
fountain. The
design will accommodate about 490 bottles. The first step
involved
building the base that will support the bottom racks, as
well as the
platform on the back wall that will support the fountain.
The vertical shelf supports are dadoed to hold the racks
and are
tapered to give the racks a staircase look.
As with the shelf designs for the office prototype and
boiler room, I
installed wall supports for the racks so that they won't
flex from the
weight of the bottles.
The corner shelves were an attempt to make the best use of
space while
looking really cool. I made these by cutting each wine
bottle neck and
body support piece individually and attaching them to the
curved
shelves.
March 2011
FULL STOP!
I discovered
critical errors in the
construction, forcing me to undo everything that I had
already
installed. While researching wine cellar construction, I
found three
critical requirements that I had NOT done:
1. A vapor barrier (which is simply heavy plastic
sheeting) MUST be
installed between behind the insulation.
2. Insulation should be at least R30 for the ceiling and
R19 for the
walls
3. Drywall should be moisture and mold resistant "green"
or "blue"
board, such as the kind used in bathrooms
I asked some experts about what would happen if I didn't
do these
first. They all concurred that the worst of the
consequences might
include mold growing behind the walls and the AC unit
dying prematurely
due to overwork. Damn.
Let the demolition begin!
After safely removing the racks and supports that I had
already
installed and storing them in the basement light well, I
tore out all
of the drywall.
During this process, I made an interesting discovery:
Bees. Thousands
of them. Fortunately, they were all dead but they covered
the top side
of the ceiling drywall and were inside all of the walls. A
couple of
years ago, bees made a hive inside one of the exterior
walls. I had an
exterminator come out and kill the hive and seal the gap
through which
they came in but had forgotten about it until now.
April 2011
After demolition, I framed the entry wall and doorway. I
built an
opening above the doorway to accommodate the air
conditioner.
Once framing was done, I drywalled the outer entry wall
wrapped the
entire inside walls and ceiling with 6-mil plastic for the
vapor
barrier.
I used the insulation that was in the walls before
(removing all of the
bees first) but had to double the thickness of the ceiling
insulation.
I also removed the can lights that were in the ceiling and
relocated
the air conditioning outlet to outside the rathskeller
entryway, since
the rathskeller would be getting its own AC unit.
The next step was installing the new drywall.
Taping, mudding, texturing, and painting took the longest
because I was
out of town for a few weeks in March and April and didn't
have much
free time to work on it.
May 2011
The AC unit that I acquired is specifically for wine
cellars because in
addition to keeping the space at 55 degrees, it also tries
to maintain
50-75% humidity. I fabricated a steel shelf to support the
AC unit. I
welded a ring to the bottom of the shelf where the AC's
drain plug is
in order to access the drain hose.
A view of the installed unit and shelf inside the
rathskeller entryway.
This is also the first glimpse of the color scheme, which
is Heirloom
Red (a dull crimson, which is the primary color used) and
Rare Wine (a
dark purple used for accents). The paint is an exterior,
mold-resistant
latex.
Finally, I resume where I left off before demolition. The
support rails
go back in but this time EVERYTHING gets painted. There
can't be ANY
exposed wood unless I want to risk mold growth.
Anya, my ever-present helper in the garage, supervises
construction of
the corner shelves.
Although I wanted to wait until all of the construction
was completed,
the fountain that we had built was done and the niche to
accommodate it
was ready. Greg Kinne came over and installed the
completed fountain.
Finally the corner shelves are finished. There are a total
of 26
shelves; 13 on each side, the total accommodating 172
bottles.
After the corner towers, I start construction on the
straight runs.
These are 13 rows of shelves, each accommodating 12
bottles.
The shelves are the same design as
I used
in the prototype wine rack.
26 of these straight
shelves built, each
accommodating 12 bottles.
It's pretty much finished at this point. I added a wireless temperature and moisture
sensor in case the AC dies or the fountain leaks water for some reason. I also bought a higher-capacity AC unit because
the current one is too small for the room and runs
constantly but it has
kept the room at the proper temperature without issue so
far so I haven't installed the
new one.